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Step by Step Instructions
1
Cook the pasta according to the instructions on the packaging until al dente.
2
Drain the pasta in a colander and rinse under cold water. Drain and put the pasta in a bowl.
3
Wash the cherry tomatoes and cut them in half.
4
Cut the chicken fillet and mozzarella into cubes.
5
Mix the pesto through the pasta and add the smoked chicken, cherry tomatoes and mozzarella. Season with salt and pepper.
6
Finally, add the arugula and pine nuts and enjoy.
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