Club MA
Swede curry with mushrooms | Slowcooker
Swede Curry with Mushrooms: The Ideal Slow Cooker Recipe for Healthy Enjoyment!
Are you looking for a healthy, tasty and easy to prepare dish? Then this swede curry with mushrooms is exactly what you need! With a base of nutritious swede and juicy mushrooms, this curry offers a delicious low-carb meal packed with fiber, vitamins, and minerals.
Why choose slow cooking?
Slow cooking is not only super convenient, but also healthy. While you continue your daily activities, the slow cooker does all the work for you. By cooking at a low temperature, the flavors of the ingredients are optimally preserved and you get an intense aroma without having to spend hours in the kitchen. In addition, the nutrients are better preserved than with traditional cooking methods.
Mis het niet! ONTVANG JOUW GRATIS LOW-CARB KOOKPROGRAMMA
Zeker weten, je leest het goed. Geen addertjes onder het gras – je krijgt de digitale versie van ons ‘Eénweekprogramma voor Blijvend Gewichtsverlies’ helemaal gratis.
IK WIL DIT ONTVANGEN
Stap-voor-stap instructies
1
Place the swede, pepper and mushrooms in the slow cooker.
2
Mix the coconut milk with the curry paste and curry powder, and pour this over the vegetables.
3
Cook for 4-5 hours on low or 3 hours on high, until the swede is cooked but still firm.
4
Season with salt and pepper, and garnish with fresh coriander just before serving.
5
Alternative in the frying pan: Fry the onion, garlic, and mushrooms for about 5 minutes until soft. Add the swede cubes and fry for 5-7 minutes.
6
Mix the curry paste, curry powder, and coconut milk through the vegetables and bring to the boil. Reduce the heat and let the curry simmer gently for 20-25 minutes, until the turnip is cooked but still has a bit of bite. Stir occasionally to prevent it from burning.
OP ZOEK NAAR MEER GEWELDIGE PRODUCTEN?
SPECIAAL VOOR JOU GESELECTEERD
Weekmenu’s, boeken en gratis receptenbundels die je helpen om gezond te eten zonder gedoe.