Club MA
Taliatelle with Mushroom Cream Sauce
Are you looking for a quick and healthy meal that also tastes delicious? Then our tagliatelle with chicken and mushrooms is the perfect choice! With our low-carb tagliatelle and a few fresh ingredients, you can conjure up a nutritious pasta in no time. The creamy cheese sauce, combined with the juicy chicken and the savory mushrooms, makes this dish a true taste experience. And the best part? It's not at all difficult to make!
For more tagliatelle recipes download the free Ebook Low Carb Tagliatelle Recipes
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Stap-voor-stap instructies
1
Cook the low carb tagliatelle according to the instructions on the package. Drain and set aside.
2
Clean the mushrooms and cut them into large pieces.
3
Heat the butter and stir-fry the mushrooms in it.
4
Crush the garlic. Add it to the pan with the mushrooms and stir-fry it together until the mushrooms are cooked and brown.
5
Lower the heat and add a generous dash of cooking cream. Stir everything together. The cooking cream thickens and becomes a cream sauce.
6
Add some grated cheese and mix it into the cream until the cheese melts. Serve with fresh pepper.
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